Colors have very strong connections with foods, colors take more beauty to foods, thereby providing consumers with a good sensory experience and strong purchasing desire.

What are artificial colors? Artificial food colors, also called synthetic food colors, can be understood as dyes that are used to enhance the visual appeal

Natural blue pigments from nature are very rare, blue spirulina is extracted from spirulina as a natural blue color used in many industries, and it

Aronia melanocarpa, also known as black chokeberry, is a deciduous shrub that belongs to the Rosaceae family. Nowadays, chokeberries are cultivated as an important industrial crop and

Involution in the food and beverage industries is a universal phenomenon. Every participant in the food market segment is experiencing excessive competition and diminishing returns.

Sea buckthorn (Hippophaë L., family Eleagnaceae) is widely distributed in Asia, from seashores to mountainous areas, and North-Western Europe [1]. China is the country with the largest distribution

Binmei Biotechnology is one of the Chinese organic food coloring manufacturers, and its Phycocyanin series as natural food coloring products updated EU and US Organic

Blue is one of the three primary colors, it is vitally important in food industries. At present, food processing factories, to get blue shade, always

Colors play a vital role in food, medicine, textile, and other industries, making human life more colorful. Colors are divided into natural and synthetic colors

Any food product is instinctively scrutinized from a visual sense before deciding on purchasing or consumption. Consumers’ inclination to a particular food item is primarily